Delicious whole fried capelin Stock Photo 74030996
Capelin is rather fat in itself, a lot of oil is not required for its frying in the oven. It is enough to brush a baking sheet or form with vegetable oil using a cooking brush or to lay a special silicone baking pad on them. Boiled rice, baked or boiled potatoes, bean dishes, as well as fresh vegetable salads are considered the perfect side dish for capelin. Fish thawed, remove the head and insides. Serve the finished dish in portions with vegetable garnish. We defrost the capelin, remove the insides and heads. Prepared carcasses lay out in a colander and washed under running water. Leave for a while in a colander to glass the water. Roll the fish in flour and fry in a frying pan until crisp. Break eggs into a deep plate, pour in milk, season with spices and beat with a blender. Bake in the oven and bake for about 40 minutes. Onions should get a golden color. Put the fish on the dish, decorate with greens and serve. Thaw the capelin, put it in a colander and rinse it under running